| Awesome breakfast pancakes and fresh citrus juice, Day 6 |
| Moroccan chickpea soup from Whole Foods, Yam fries and organic blueberry juice, Day 6 dinner (out for lunch) |
| Day 7 breakfast, whole grain toast and jam, grapefruit and coffee |
| Day 7, Lentil stew with garlic toast, vegan cookie and juice (salad at Whole Foods for lunch) |
| Tuesday breakfast, tofu, soy milk, blueberry and banana smoothie |
| Day 8 lunch, fresh blueberries and chips. Best sandwich I've had in a long time. (whole grain bread, vegan mayonnaise, hummus, tomato, cucumber, avocado, sprouts and vegan cheese) |
| Day 8 dinner dessert, cardamom apples (dinner was leftover lentil stew) |
| Day 9, Vegan muffin with OJ |
| Day 9 lunch, a repeat of yesterday's sandwich and almond chocolate milk |
| Day 9 dinner brown rice with tomatillo sauce and vegan chili with cheese, the chili was awesome. Also some organic pear juice. |
| Day 10 breakfast, flax cereals, granola from Uprising Bread and blueberries with vanilla soy milk |
| Day 10 lunch, leftover chili, garlic toast on organic sourdough and fresh raspberries. |
| Day 10 dinner... so busy at work, didn't have time to cook. So we had organic tomato soup and Alexa frozen potatoes. |
| Day 11 breakfast, whole grain bread with organic strawberry jam and almond butter. Fresh OJ and coffee in my Oprah cup. |
| Day 11 dessert, fresh fruit salad. |
| Day 12 dinner, stuffed avocados... we ate the filling with blue corn chips. |
| This is potato and cauliflower curry. This is suppose to be for 3 people... No way could we eat all this. |
| We had it with veggie samosas. That was day 12 dinner. The curry was great. I modified the recipe a bit and it was well worth it. |
| Day 12 and Carlos' birthday vegan chocolate, Kahlua cake with chopped almonds |
| Day 13, waffles with blueberries, grapefruit and coffee... and Saturday morning paper... |
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